From the back of the mouth (the pharynx) to the top of the stomach, the esophagus is a muscular tube for foods and liquids. It’s relatively tough and resilient as organs go, built to take most of the material human beings ingest. For the most part, it’s not a very complicated organ. Depending on the height of the person, it’s about 10 inches long (25 cm) and 1 inch in diameter (2-3 cm). The esophagus’ geography usually divides into three sections: cervical at the top, thoracic in the middle, and abdominal at the bottom.