The bariatric purée diet can be rich and exciting. Moist blended foods with low fat content are already a part of many cultures traditional diet. Bean and root vegetables can be blended with herbs and spices into a novel culinary experience. This stage serves as a bridge from liquids to more solid foods after surgery. The puréeing of the food breaks down the bulk of food matter before it is even ingested and therefore makes its digestion less taxing to the intestines and swollen connections..
thumb
Category
Position
6