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Pad and draping during laparoscopic surgery

Operating Room Shots

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Camera in trocar for laparoscopic hernia

Historically, operating rooms looked more like theaters than modern surgical rooms. They usually consisted of a surgical table placed in the middle of the room with seating available around it, to accommodate medical students and other interested parties. As medicine itself progressed, so did the operating rooms that the staff that work in and the instruments they use. Some operating rooms still have viewing galleries to allow students and medical staff to observe the operation, although the breakthrough operations of today can also be streamed online to different parts of the world.

One of the biggest breakthroughs in the operating room comes from the development of modern technology. From small cameras that are inserted into abdomen during laparoscopic surgeries, to robotic systems that are operated by telemanipulation, modern technology has found a strong foothold in the operating room. Take a peek at procedures in the operating room from traditional all the way through the most recently developed technological procedures.

English
Port placement and external landmarks
Port placement and external landmarks
Laparoscopic surgery requires that ports be placed in ideal locations allowing correct visualization and optimizing the limited range of motion of the laparoscopic instruments. The beginning of the operation is marked by a careful plan using the palpation and visual cues as to the best location for…
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Pagination

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Gallbladder

The gallbladder concentrates and stores bile as a pear-shaped sac which it can release to help digestion after a fatty meal.

Duodenum

The duodenum is a C-shaped tube that receives food from the stomach and prepares it for chemical digestion further along in the intestines.

Omentum

The omentum is a fatty apron that serves a protective role and helps filter immune responses to gut bacteria.

Colon

The colon is a large tube that stores feces and also contains helpful bacteria that breaks down food that has not yet been absorbed.

Stomach

The stomach is a muscular sac that is important for absorbing food and preparing food for further digestion.

Intestine

The small intestine is a long tube where the majority of nutrients are absorbed.

Liver

The liver is a solid organ that produces bile for fat digestion and is also the first stop for the majority of absorbed nutrients.

Pancreas

The pancreas is a gland that produces chemicals for food break-down as well as a hormone system that regulates sugar.

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Scott Belsley, MD, FACS is a board-certified laparoscopic surgeon based in New York City

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